Some are aware that I am a certified coffee nerd. Seriously. At one point in my teaching career I even taught an entire cross-curricular unit all about coffee- it’s history, culture, agriculture, geography, processing, roasting, brewing and economics. I literally roast my own coffee! I also wrote about my growth in understanding the complexity of coffee and parallel to teaching in the forward to Mari Venturino’s book, Fueled by Coffee and Love: The Refill. To say that I enjoy coffee would be a bit of an understatement. For a very limited time, I would love to share my love of coffee with you. What better pairing with real-world problem solving than fresh roasted coffee? Literally caffeinate your creativity!
Here’s how it works: every month I will add to the page a limited supply of what I’m roasting for sale and if you purchase, your fresh roasted whole bean coffee will be sent to you with a small note of thanks. No joke.
Order your own specialty single-origin coffee here.